A concoction of plants marrying rooibos from South Africa with the creamy flavor of Ethiopian coffee mocha; their union seems very appropriate ...
Ingredients: Rooibos, pieces of Butterscotch (contains soy), Decaffeinated coffee, Calendula petals, natural flavors (organic compliant).
Serving size: 1 P (2,2g) / 250ml Steeping Temp: 95°C / 203°F. Steeping Time: 5 to 7 mins
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