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Detox Tea has become a popular drink since the beginning of 21st century, but its detoxifying capability has long been recognized. People have been using several methods to get rid of toxins until the 20th century. From bloodletting, enemas, sweet lodging and other techniques, detox tea is largely consumed due to taste and ease of making. But, the question remains, why do we need to detox? To Keep the Toxins...

Tea ceremonies have been celebrated in jovial and fervent manner for thousands of years in China. The history of tea ceremony dates back to the emperor Sheng Nung, also known as the “The Divine Farmer”. Legends have that the tea leaves recovered the emperor from an illness as the emperor gulped the scented brew of leaves. Since the miraculously healthy results, tea ceremonies have become a popular part of culture...

 Ever wondered about the history of tea? Well, the leafy drink has rich history spanning thousands of years and across dynasties. Tea has long been used as a medicinal drink due to its health benefits and later become a popular and most consumed drink in the west. With the rich history of tea that confluences from Tibet, China, and Japan, the drink has evolved to a more scented and pleasant...

Ingredients 4 teaspoons genmaicha tea or any other green tea or rooibos 1 ripe mango Preparation Bring 1/2 litre of water to a light boil and remove immediately from the heat. Pour it over the tea and let it infuse for 1 minute. Then filter and let the tea cool. (rooibos can infuse longer with boiling water).Cut the mango into cubes. Put them in a centrifuge or mix and then...